Double Chocolate Chip Cookies

These cookies deliver an intense chocolate experience with a rich cocoa base studded with melty chocolate chips. The texture is perfectly chewy with slightly crisp edges, making them irresistible straight from the oven.

Ingredients

• 1 cup all-purpose flour
• 0.33 cup cocoa powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup butter (softened)
• 0.5 cup sugar
• 0.25 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Whisk flour, cocoa powder, baking soda, and salt in a bowl.
3. In a large bowl, beat softened butter with both sugars until creamy, about 2 minutes.
4. Beat in egg and vanilla until combined.
5. Stir in the flour mixture until just combined, then fold in chocolate chips.
6. Scoop rounded tablespoons of dough onto the baking sheet, spacing 2 inches apart.
7. Bake 9-10 minutes until edges are set but centers look slightly underdone.
8. Cool on baking sheet 5 minutes, then transfer to a wire rack.

Notes